Tonjiru and Chameshi
A comforting homemade meal of tonjiru (miso soup with pork and vegetables) served with chameshi, soy-flavored rice cooked in Japanese tea.
Cookings
I enjoy the creative aspects in everyday life. Here are some of my favorite home-cooked dishes.
Teriyaki Yellowtail
Japanese-style teriyaki yellowtail (buri), glazed with a sweet soy-based sauce. Served with rice, egg soup, and a small side dish.
Miso-Nikomi Udon
A hearty bowl of miso nikomi udon — udon noodles simmered in a rich miso broth with egg, fried tofu, and mitsuba greens.
Mabo Dofu
Originally a Sichuan Chinese dish, mabo dofu has become a beloved home-style meal in Japan. This Japanese-style variation combines tofu and minced meat in a mildly spicy, savory sauce.
Harihari-nabe Style Udon
Harihari-nabe style udon with pork and mizuna greens, served with a simple side dish of simmered komatsuna.
Dashimaki Tamago
A simple Japanese dinner featuring dashimaki tamago (rolled omelette).
Japanese Curry Rice
Japanese-style curry rice with chicken and vegetables, served over steamed rice.
Goya Champuru
A traditional Okinawan stir-fry with bitter melon (goya), tofu, and pork. Served with rice and a light soup with komatsuna green.
Corn Fried Rice
Simple fried rice with corn and egg. Perfect for a quick lunch.